On October 16, 2014, the Department of Homeland Security (DHS) has extended Temporary Protected Status (TPS) for eligible nationals of Honduras for an additional 18 months, effective Jan. 6, 2015, through July 5, 2016. DHS also extended Temporary Protected Status (TPS) for eligible nationals of Nicaragua for an additional 18 months, effective Jan. 6, 2015, through July 5, 2016.
Current TPS Honduras and TPS Nicaragua beneficiaries seeking to extend their TPS must re-register during the 60-day re-registration period that runs from Oct. 16, 2014 through Dec. 15, 2014. U.S. Citizenship and Immigration Services (USCIS) encourages beneficiaries to re-register as soon as possible once the 60-day re-registration period begins.
The 18-month extension also allows TPS re-registrants to apply for a new Employment Authorization Document (EAD). Eligible TPS Honduras and TPS Nicaragua beneficiaries (or persons without nationality who last habitually resided in Honduras or Nicaragua) who re-register during the 60-day period and request a new EAD will receive one with an expiration date of July 5, 2016.
To re-register, current TPS beneficiaries must submit Form I-821, Application for Temporary Protected Status. Re-registrants do not need to pay the Form I-821 application fee, but they must submit the biometric services fee (or a fee-waiver request) if they are age 14 or older. All TPS re-registrants must also submit Form I-765, Application for Employment Authorization. TPS re-registrants requesting an EAD must submit the Form I-765 application fee or a fee-waiver request. If the re-registrant does not want an EAD, no application fee is required.
Additional information on TPS for Honduras, Nicaragua, and other countries – including guidance on eligibility, the application process, and where to file – is available online at www.uscis.gov/tps
Attorneys at I.S. Law Firm have helped many immigrants to avoid deportation and legalize their status in the United States. To explore your immigration options, please contact us at +1-703-527-1779 or by e-mail: [email protected].